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(1) Eating and Drinking Places. Permitted eating and drinking places (SIC 58) shall not exceed 6,000 square feet, including the outdoor eating area.

(2) Banking Institutions. Banking institutions (SIC 60) shall not exceed 3,500 square feet of gross floor area.

(3) Accessory Retail Sales. All of the following standards shall be met:

(a) The retail sales shall be directly related to and accessory to a principal use.

(b) The product must be assembled, produced, or processed on the site.

(c) The retail use must be clearly incidental to the principal industrial use.

(d) For multiple businesses on a site, the retail use of each individual business may occupy 20 percent of the gross floor area of the structure in which it is proposed, to a maximum of 1,000 square feet.

(e) For a single business on a site, the retail use may occupy 20 percent of the combined gross floor areas of all the structures on the site, to a maximum of 4,000 square feet.

(f) The retail sales portion shall be conducted entirely within an enclosed building.

(g) The construction of a separate building exclusively for retail use is prohibited.

(h) Parking for the accessory use shall be calculated at the principal use rate.

[Added Sec. 16, Ord. No. 8285, Feb. 6, 1997; Amd. Sec. 14, Ord. No. 2012-32, Mar. 1, 2012; Amd. Sec. 12, Ord. No. 2014-161, Dec. 22, 2014; Amd. Sec. 24, Ord. No. 2019-91, Aug. 1, 2019.]