(1) “Food vendor” includes, but is not limited to, shops, sales outlets, restaurants, bars, pubs, coffee shops, cafeterias, caterers, convenience stores, liquor stores, grocery stores, supermarkets, delicatessens, non-profit organizations, mobile food trucks, vehicles or carts, and roadside stands.

(2) “Provide” includes, but is not limited to, active serving, giving away, selling, delivering, packaging, and providing.

(3) “Prepared foods” includes, but is not limited to, food or beverages that are packaged, cooked, chopped, sliced, mixed, brewed, frozen, squeezed, and otherwise prepared on the premises. “Prepared foods” do not encompass (a) any raw meat product unless it can be consumed without any further preparation; or (b) pre-packaged food that is delivered to the food vendor wholly encased, contained, or packaged in a container or wrapper, and sold or otherwise provided by the food vendor in the same container or packaging.

(4) “Polystyrene foam” is a thermoplastic petrochemical material made form a styrene monomer and expanded or blown using a gaseous agent (expanded polystyrene) including, but not limited to, fusion of polymer spears (expandable bead polystyrene), injection molding, form molding, an extrusion blown molding (extruded from polystyrene).

(5) “Disposable service ware” is a single-use disposable product used by the food vendor for serving prepared food that includes, but is not limited to, plates, trays, bowls, cups, lids, straws, utensils, and hinged or lidded containers (clamshells).